VALUE ADDED HERBAL GREEN FODDER SILAGE

VALUE ADDED HERBAL GREEN FODDER SILAGE

Value-added herbal green fodder represents a significant advancement in livestock nutrition, offering a myriad of benefits to dairy farmers and their herds. This innovative fodder integrates carefully selected herbs that enhance the nutritive value, leading to an increase in milk production. When dairy animals are fed such a premium diet, the quantity of milk they produce often surges, which can directly translate into higher revenue for farmers. Moreover, the enriched milk quality can command a better price in the market, adding further economic incentives. The cost of milk production also sees a notable reduction when using value-added herbal green fodder. By incorporating this feed into their livestock's diet, farmers can cut down on the quantities of dry and green fodder traditionally required. This not only saves on feed costs but also contributes to a more efficient feeding regimen. Traditional grazing practices can be limited or even eliminated, freeing up pasture land for other uses and reducing the labor and time involved in managing grazing animals. This also diminishes the risk of overgrazing and potential environmental degradation. One of the remarkable benefits of this specialized fodder is its impact on the animals' digestive systems. Due to the presence of natural herbs and enhanced digestibility, the cow dung produced is finer and has a significantly reduced odor, which contributes to better hygiene and easier manure management. The holistic impact of herbal green fodder extends to the reproductive health of the dairy herd. Regular consumption of this enhanced fodder helps maintain the animals in optimal condition, leading them to come into heat at the expected time. This improved reproductive efficiency ensures more reliable calving, with increased chances of successful pregnancies every year. The health benefits of value-added herbal green fodder are evident in the animals' appearance, with livestock displaying a more lustrous coat and healthier skin. Such signs of vitality not only reflect the internal health of the animals but can also positively influence the perception of quality in the eyes of consumers and inspectors. In summary, value-added herbal green fodder is a game-changer in the dairy industry, driving up milk production, improving milk quality, reducing feeding costs, and enhancing the overall well-being of livestock. By embracing this sustainable feeding solution, dairy farmers can reap the benefits of a more productive and profitable operation, all while ensuring the health and longevity of their herds.

BENEFITS

  • Will increase milk quantity , price and reduces cost of milk production..
  • Improves body score of animal.
  • Regular feeding of dry fodder and green fodder can be reduced considerably.
  • Can avoid grazing of animals.
  • Fine cow dung without much bad odour.
  • Will come to heat at proper time and conceive with assured calving every year.
  • More healthy and shining of livestock.